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Currant Rye 1

Currant Rye

Sweetened with dried currants and a little bit of molasses, this bread is a tradition from Aki’s hometown of Mönchengladbach, Germany.


Bauernbrot (Dark Sourdough)

Dark Sourdough (Bauernbrot)

Aki would say that this is the bread that Germans miss most when they leave Germany.



Deli Rye

A very hearty bread made with white rye and caraway seeds.



French Boule



French Walnut

The coarsely chopped walnuts and perfect amount of whole wheat give this bread its great flavor. Try it with your favorite cheese!



Italian Rosemary

A traditional Italian dough with rosemary.



Sicilian Bread

The flavor, color, and texture of this bread are different from our other white breads because we use Sicilian extra virgin olive oil, honey, and flour made from durum, which is a type of wheat that is used to make pasta.


Wheat Sourdough

A classic.



White Sourdough

A classic.