
Currant Rye
Sweetened with dried currants and a little bit of molasses, this bread is a tradition from Aki’s hometown of Mönchengladbach, Germany.
$6.50

Dark Sourdough (Bauernbrot)
Aki would say that this is the bread that Germans miss most when they leave Germany.
$6.00

French Walnut
The coarsely chopped walnuts and perfect amount of whole wheat give this bread its great flavor. Try it with your favorite cheese!
$6.00