A Scandinavian twist on a classic German sweet bread called a Hefe-zopf.
Crazy Raisin Bread
This bread is made with spelt flour and contains raisins, golden raisins, and dried cranberries. (Try it with cold butter or as toast!)
Sweetened with dried currants and a little bit of molasses, this bread is a tradition from Aki’s hometown of Mönchengladbach, Germany.
Dark Sourdough (Bauernbrot)
Aki would say that this is the bread that Germans miss most when they leave Germany.